Also known as the Davidson Plum, the Kakadu Plum is an Australian bush fruit rich in prebiotic fibre, nutrients, and antioxidant! With the highest Vitamin C levels of ANY food in the world, the Kakadu Plum is a mildly sour berry that is best enjoyed in small servings. You can add to baked goods like sourdough bread, muffins and tarts or adding a small amount to smoothies, yoghurt, juice and even bone broth.

• Highest source of bioavailable Vitamin C
• High in Fibre
• Prebiotic
• Gut Health
• Australian Bush Superfood

• Recyclable packaging, nothing fancy just great products

• 100% All Natural, Pure and Freeze Dried - No Fillers or Additives

• Perfect for the Health Conscious Cook

• Paleo Friendly
• Vegan Friendly

• Non-GMO

Kakadu Plum is the world’s highest natural source of Vitamin C, 100 times that of a citrus fruits. Get a dose of Vitamin C first thing in the morning by adding to smoothies, juice and yoghurt.

Directions

Take 1 teaspoon of Kakadu Plum Powder at least once a day. Simply stir it into a glass of water. Alternatively, mix it with your favourite juice, smoothie or dessert to add a tangy citrus flavour.

Origin: Product of Australia