Organic Miso is made by hand using Australian grown ingredients. Following a 1200 year old Japanese tradition, Rice Culture Miso is fermented for 6 months, producing a tasty soup paste with rich flavours and aromas.

Unpasturised to preserve enzymes and probiotics, Miso is a healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips.

GOLD 2016 - Australian Food Awards

Ingredients

Certified Australian Organic Soy Beans, Certified Australian Organic Rice, BFA Certified Australian Sea Salt, Koji Starter (Aspergillus Oryzae) 

Made in Australia

• Hand Made
• Vegan
• Gluten Free
• Enzymes, Probiotics & Prebiotics
• Non - GMO