✨ New Arrivals Just Dropped!Explore
1 / 2
MyReuteri Starter Culture 20 Billion CFU per gram 30 caps
Stock Expiry: 09/2026
- Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut"
- Perfect to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy
MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbes.*
Revolutionary Science Discovered by Dr. William Davis
Hi, I’m Dr. William Davis, a medical doctor, author, and passionate advocate of the power of the gut microbiome. My deep research into the science has reinforced how our outer glow certainly starts from within.
I advocate the restoration of genuine health, by starting with the foundation, addressing deficiencies, and supporting what our bodies used to produce.
MyReuteri is a starter culture that I personally formulated. With the benefits of our LRDR L. Reuteri super microbe, it’s combined with FOS (fructooligosaccharides) to feed the microbes. MyReuteri provides a full 20 billion CFU of L. reuteri.
You can use a single MyReuteri to make my authentic Lactobacillus reuteri cultured dairy “yoghurt” superfood. My extended fermentation process results in high-count of L. reuteri gut-friendly microbes, and tastes great, too.
I advocate the restoration of genuine health, by starting with the foundation, addressing deficiencies, and supporting what our bodies used to produce.
MyReuteri is a starter culture that I personally formulated. With the benefits of our LRDR L. Reuteri super microbe, it’s combined with FOS (fructooligosaccharides) to feed the microbes. MyReuteri provides a full 20 billion CFU of L. reuteri.
You can use a single MyReuteri to make my authentic Lactobacillus reuteri cultured dairy “yoghurt” superfood. My extended fermentation process results in high-count of L. reuteri gut-friendly microbes, and tastes great, too.
FAQ
Why does the powder in the MyReuteri capsule appear solid and is it still okay?In some instances, the powder inside the capsule may appear solid, but it remains viable and effective. To make yogurt, gently roll the capsule between your fingers until the powder breaks up before mixing. Be sure to keep the bottle tightly closed and store in a cool dry place or refrigerator.What is Half and Half ?Half and Half is not available in Australia but you can easily make your own. i.e. 50% full cream milk and 50% light cream (half and half as the name implies). If the recipe calls for 1 L of Half and Half, mix 500ml of full cream milk with 500ml of light cream. You can use heavy cream but this will produce a thicker yoghurt.
*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. This product is sold as a starter culture to make home made yoghurt and is not intended to be used as a supplement.
|
Myreuteri Page:
|
|
|
Dr. Davis Troubleshooting Yogurt Blog:
|
|
|
L Reuteri Yogurt: Do’S And Don’Ts:
|
|
|
Oxiceutics FAQ
|
$732.12
Original: $2,440.39
-70%MyReuteri Starter Culture 20 Billion CFU per gram 30 caps—
$2,440.39
$732.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stock Expiry: 09/2026
- Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut"
- Perfect to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy
MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbes.*
Revolutionary Science Discovered by Dr. William Davis
Hi, I’m Dr. William Davis, a medical doctor, author, and passionate advocate of the power of the gut microbiome. My deep research into the science has reinforced how our outer glow certainly starts from within.
I advocate the restoration of genuine health, by starting with the foundation, addressing deficiencies, and supporting what our bodies used to produce.
MyReuteri is a starter culture that I personally formulated. With the benefits of our LRDR L. Reuteri super microbe, it’s combined with FOS (fructooligosaccharides) to feed the microbes. MyReuteri provides a full 20 billion CFU of L. reuteri.
You can use a single MyReuteri to make my authentic Lactobacillus reuteri cultured dairy “yoghurt” superfood. My extended fermentation process results in high-count of L. reuteri gut-friendly microbes, and tastes great, too.
I advocate the restoration of genuine health, by starting with the foundation, addressing deficiencies, and supporting what our bodies used to produce.
MyReuteri is a starter culture that I personally formulated. With the benefits of our LRDR L. Reuteri super microbe, it’s combined with FOS (fructooligosaccharides) to feed the microbes. MyReuteri provides a full 20 billion CFU of L. reuteri.
You can use a single MyReuteri to make my authentic Lactobacillus reuteri cultured dairy “yoghurt” superfood. My extended fermentation process results in high-count of L. reuteri gut-friendly microbes, and tastes great, too.
FAQ
Why does the powder in the MyReuteri capsule appear solid and is it still okay?In some instances, the powder inside the capsule may appear solid, but it remains viable and effective. To make yogurt, gently roll the capsule between your fingers until the powder breaks up before mixing. Be sure to keep the bottle tightly closed and store in a cool dry place or refrigerator.What is Half and Half ?Half and Half is not available in Australia but you can easily make your own. i.e. 50% full cream milk and 50% light cream (half and half as the name implies). If the recipe calls for 1 L of Half and Half, mix 500ml of full cream milk with 500ml of light cream. You can use heavy cream but this will produce a thicker yoghurt.
*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. This product is sold as a starter culture to make home made yoghurt and is not intended to be used as a supplement.
|
Myreuteri Page:
|
|
|
Dr. Davis Troubleshooting Yogurt Blog:
|
|
|
L Reuteri Yogurt: Do’S And Don’Ts:
|
|
|
Oxiceutics FAQ
|
